Le Cordon Bleu College of Culinary Arts 8511 Commodity Circuit Orlando Fl

Contact Information

Le Cordon Bleu College of Culinary Arts-Orlando

Address:

8511 Commodity Circle
Florida 32819
U.s.a.

Telephone:

+i (407) 888-4000

Site:

http://chefs.edu

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Le Cordon Bleu College of Culinary Arts-Orlando Alumni

Jason Bartz

Winter Springs, Florida
Head Chef at Ceviche Tapas Bar & Eating place
Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training

Jason Benitez

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Didactics
Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2015

Jason Burleson

Beech Grove, Indiana
Independent Business Possessor
Retail

Teaching
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2010
Culinary Arts/Chef Preparation

Wayne Memorial High Schoolhouse 2003 — 2006

Feel
Self-employed July 2009 - Present
Swift Transportation July 2012 - November 2013

Skills
Culinary Skills, Diet, Marketing, Social Networking, Professional..., Commercial Driving

Jason Burleson

Cleveland/Akron, Ohio Area
just me
Transportation/Trucking/Railroad

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2010
Culinary Arts/Chef Training

Owens Community Higher2006 — 2007
Computer Programming, Vendor/Production Certification

Anthem College-Phoenix
Business Administration and Management, Full general

Experience
Eagle Logistics Services Oct 2014 - Present
Amway June 2009 - Nowadays
Premier Transportation August 2014 - October 2014
Werner Enterprises March 2014 - August 2014
Celadon Grouping Inc. November 2013 - March 2014
Swift Transportation August 2012 - November 2013
cr england September 2011 - May 2012
Cedar Point Amusement Park Apr 2007 - September 2011
McDonald's Corporation October 2006 - March 2009

Skills
Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training

Jason Ferrrer

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2013 — 2015

Jason Hultberg

Kissimmee, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2016

Jason Pullum

Atlanta, Georgia
Amanuensis at Bill Lucas & Assembly
Consumer Services

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2005 — 2006
Culinary arts

Experience
Bill Lucas & Assembly Outbound MarketerPower Home Remodeling Group2012 - 2012

jason shindoll

Clermont, Florida
manager of sales
Sports

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2012
Student

University of Phoenix2009 — 2011
Associates, Psychology

Experience
PFXA Inc. March 2013 - Present
FPOA/3n2 January 1990 - Present

Skills
Time Management, Team Edifice, Strategic Planning, Public Speaking, Leadership, Sports

Jason Slagle

West Palm Beach, Florida
Guest Relations & VIP Manager
Hospitality

Education
University of Nevada-Las Vegas
Hotel Hospitality

Le Cordon Bleu Higher of Culinary Arts-Orlando

Experience
The Edgewater Madison August 2014 - May 2015
The Standard Management Company March 2013 - June 2014
The Boca Raton Resort and Order a Waldorf Astoria Belongings March 2011 - March 2013

Skills
Hospitality, Client Service, Hotels, Hospitality Management, Hospitality Industry, Event Direction, Nutrient & Potable, Hotel Management, Event Planning, Resorts

Jason Whatley

Vail, Colorado
Hospitality Professional
Hospitality

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2011
Associate's Degree, Culinary Arts/Hospitality Management

United states of america Culinary Academy 2001 — 2002
Culinary Arts

Experience
The tenth Mountain Eating place (Vail Resorts) June 2015 - Nowadays
Toscanini Italian Grille (Vail Resorts) November 2014 - March 2015
The Grille 2013 - 2014
Bahama Cakewalk February 2011 - November 2012
Walt Disney Earth February 2011 - Feb 2012
The JW Marriott & Ritz-Carlton Hotel, at Grande Lakes Orlando February 2009 - Jan 2011

Jayne Narducci

Orlando, Florida Area
Food & Potable
Restaurants

Education
Broward Higher

Le Cordon Bleu College of Culinary Arts-Orlando

Feel
Self Employed February 2011 - Present

Skills
Restaurant Direction, Restaurants, Food & Beverage, Customer Service, Hospitality, Menu Evolution, Food Service, Catering, Nutrient, Hospitality Direction, Inventory Management, Income Statement, Multi-unit, Team Building, Culinary Skills, Fine Dining, Budgets, Banquets, Operations Direction, Hospitality Industry

jay velez

Orlando, Florida
Attended Le Cordon Bleu College of Culinary ArtsOrlando

Teaching
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2012

Jazmine Fernandez

Usa
Hospital & Health Care

Education
Le Cordon Bleu College of Culinary Arts-Orlando
Restaurant, Culinary, and Catering Management/Director

Experience
Lincoln medical center 2014 - Present
Sleepy's, The Mattress Professionals October 2012 - October 2013
Cable 2010 - 2012
Flextronics Network Services 2005 - 2008

Skills
Customer Service, Sales, Customer Satisfaction

jeannette pagan

Orlando, Florida
pastry chef
Hospitality

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando

Experience
Self-employed 2011 - Present

Skills
Pastry, Menu Development, Banquets, Nutrient & Beverage, Catering, Fine Dining, Restaurants, Hotels, Culinary Skills, Hospitality Management, Hospitality, Pre-opening

JeanPaul Formby

Kissimmee, Florida
Pupil at Le Cordon Bleu College of Culinary ArtsOrlando
Food Production

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
culinary arts

Valencia Community College2001 — 2002
Business organization Assistants, Management and Operations

Experience
Century 22 marketing Jan 2008 - February 2012
R.E.Chiliad June 2003 - January 2008

Jeffery Singleton

Orlando, Florida Surface area
Student at Le Cordon Bleu College of Culinary ArtsOrlando
Food Product

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
Baking and Pastry Arts/Baker/Pastry Chef

Maynard Evans High 1999 — 2001

Jeffrey Honeycutt

Jacksonville, Florida
at
Consumer Goods

Education
University of Florida2013 — 2014
ANFP approved Pre-Certified Dietary Director

Le Cordon Bleu College of Culinary Arts-Orlando 2005 — 2007
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager

Experience
Compass Grouping N America July 2014 - Present
Unidine Corportation July 2013 - Present
Native Sun Natural Foods Market place February 2012 - May 2013
Sun Canis familiaris Steak and Seafood April 2009 - October 2010
Chew Restaurant April 2005 - July 2009

Skills
Marketing Strategy, Cooking, Sanitation, Menu Evolution, Food Quality, Cuisine, Food & Drinkable, Public Speaking, Catering, Ingredients, Fine Dining, Food Preparation, Chef, Restaurants, Banquets, Retail, HACCP, Customer Service, Food Prophylactic

Jemmis Ferreras

Orlando, Florida
Profesional de Alimentación y bebidas
Nutrient & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando

Experience
Finos ' Cake 1998 - Present

Jenae Lewis

Albuquerque, New Mexico
Possessor/Face Painter
Events Services

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef

Apollo College 2005 — 2006
Certificate, Massage Therapy/Therapeutic Massage

Feel
Self-employed June 2012 - Nowadays
Walt Disney World September 2008 - October 2011
Cinemark July 2006 - August 2007

Skills
Cake Decorating, Pastry, Baking, Face Painting, Barista

Jenean Hare

Dallas/Fort Worth Surface area
Business Back up Specialist
Information Engineering and Services

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2009 — 2010
Acquaintance of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

North Central Texas College2007 — 2009
Full general Studies

Experience
Clear Technologies April 2014 - Present
Demand Media November 2012 - Present
City Vet Nov 2013 - March 2014
Whole Foods Market May 2012 - September 2013
Scene Weekly Louisiana April 2012 - Oct 2012
Hilton Worldwide October 2010 - May 2011

Skills
Food Photography, Carte Evolution, Nutrient Styling, Cooking, Culinary Instruction, Administrative Work, Social Media, Nutrient

Jennel Wright

Lakeland, Florida
cocky inspired Chef/artist (a cook for now)
Food & Beverages

Didactics
Le Cordon Bleu Higher of Culinary Arts-Orlando 2015 — 2018
Associate's caste, Culinary Arts/Chef Grooming

Penn Foster 2012 — 2013
High school diploma

Feel
Walt Disney Globe December 2014 - Present
Walt Disney Earth December 2014 - Present
Pats Tavern August 2008 - Dec 2013

Skills
Food Service, Culinary Skills, Food, Restaurants, Food, Food Training, Recipes, Baking, Gourmet, Chef, Cooking, Banquets, Catering, Cuisine, Pastry, Customer Service, Hospitality, Food Rubber

jenny polo

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2014

Jeremy Bellamy

Orlando, Florida
Educatee at ITT Technical InstituteOrlando
Information Technology and Services

Educational activity
ITT Technical Found-Orlando2013 — 2015
Acquaintance's Caste, Network System Administrator

Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Acquaintance's Degree, Culinary Arts(Patisserie and Baking), three.0

Feel
Orlando Magic, Ltd October 2011 - November 2013

Skills
Social Networking, Microsoft Office, Microsoft Excel, Microsoft Give-and-take, PowerPoint, Customer Service, Social Media, Public Speaking, C++, Connectivity and..., Cisco Technologies, Adobe Blueprint Programs, Adobe Fireworks, Adobe Acrobat, Blade Servers, DSN Servers, DHCP Servers, Web Servers

Jeremy Prado

Miami, Florida
Line Cook at My Visitor
Internet

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2014 — 2015
Culinary Arts/Chef Training

Jerry Ayala

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Teaching
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2015

Jerry Lipiec

Gainesville, Florida
Professional person Sales Consultant at Gettel Automotive Group
Estimator Networking

Educational activity
Le Cordon Bleu Higher of Culinary Arts-Orlando 2009 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Experience
Gettel Automotive Group July 2013 - Present
The Calvin Group, LLC Dec 2012 - Present
Naylor, LLC October 2012 - November 2012
JCPenney August 2011 - Oct 2012

Skills
Advertising Sales, Cold Calling, Atomic number 82 Generation, B2B, Advertising, Online Advertizement, Account Management, Salesforce.com, Email Marketing, Publishing, Social Media Marketing, Digital Media, Media Planning, Trade Shows, Sales Presentations

Jesse Colton

Raleigh, North Carolina
Catering Chef at Mitchell'southward Catering and Events
Events Services

Teaching
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2012
Culinary Arts/Chef Training, 4.0

Experience
Mitchell's Catering and Events October 2012 - Present

Skills
Issue Direction, Effect Planning, Dinners, Culinary Education, Culinary Direction, Catering, Gastronomy, Inventory Management, Gourmet, Cuisine, Carte du jour Costing, Customer Service, Recipe Testing, Culinary Skills

Jessica Leveque

Casselberry, Florida
Line Cook at Hilton
Hospitality

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2012

Jessica Tantalo

Orlando, Florida
Chef
Food & Beverages

Educational activity
Le Cordon Bleu College of Culinary Arts-Orlando 2003 — 2005

Experience
East Cease Market November 2013 - Nowadays
Highlands Country Club April 2013 - November 2013
Country Club of Landfall August 2010 - Dec 2012
Whole Foods Market place Apr 2008 - May 2010
Eleven May 2006 - May 2008

Skills
Food & Beverage, Client Service, Culinary Skills, Hospitality, Restaurants, Catering, Food Service, Food, Hospitality Management, Chef, Fine Dining, Banquets, Restaurant Management

Jessie Arias

Orlando, Florida Area
Student
Food & Beverages

Teaching
Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2016

Golf University of America-Orlando 2013 — 2014

Experience
US Navy November 2010 - December 2012
US Navy February 2008 - October 2012

Skills
Military Operations, Navy, Defense force, Microsoft Word, Microsoft Office, Microsoft Excel, PowerPoint, Link xvi, Intelligence, Research, Navigation, Customer Service, ADSI, GCCS, Tactical Data Links, Helicopter Operations, Security Clearance

Jillian Zebris

Orlando, Florida
Pastry Chef
Entertainment

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2015
Associate of Science (A.S.), Patisserie and baking

Columbus Land2011 — 2012
Scientific discipline

Cuyahoga Customs College2003 — 2006
Acquaintance'south degree, Liberal Arts and Sciences, General Studies and Humanities

Feel
Miller'due south Ale House Jan 2013 - Present
B in the Walt Disney World® Resort May 2014 - Dec 2014
The Walt Disney Company May 2014 - Nov 2014
TGI Fridays June 2012 - Jan 2013
Dave & Buster's Feb 2009 - June 2012

Skills
Event Management, Hospitality Management, Event Planning, Resorts, Fine Dining, Hospitality Industry, Baking, MICROS, Team Edifice, Leadership, Microsoft Excel, Pre-opening, Sanitation, Social Networking, Inventory Management, Food Preparation, Customer Satisfaction, Cuisine, ServSafe, Food, Pastry, Bill of fare Evolution, Culinary Skills, Customer Service, Catering, Food, Restaurants, Hospitality, Banquets, Cooking, Sales, Social Media, Recipes, Microsoft Discussion, Budgets, Eating place Management, Chef, Microsoft Office, Nutrient Safety, Hotels, Bartending, Marketing

Jimmie Davis

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2015

JJ Layton

Saint petersburg, Florida
Executive Chef in Fundamental Florida
Hospitality

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2004 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training

University of Florida
Sociology

Experience
Postcard Inn, Petrograd, Fl May 2015 - Nowadays
Hilton Worldwide Feb 2013 - May 2015
edgewood door LLC La Porta Rossa May 2011 - February 2013
Sundowns Restaurant January 2010 - January 2011
G Hyatt Tampa Bay 2005 - 2006

Skills
Culinary Skills, Carte Development, Cuisine, Fine Dining, Chef, Banquets, Catering, Cooking, Nutrient, Food, Nutrient Safety, Food Service, Hospitality, Hotels, Recipes, Restaurant Management, Restaurants

Joan Mortoro

Miami, Florida
Student at Le Cordon Bleu Higher of Cullinary Arts
Nutrient Product

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2012

Le Cordon Bleu College of Cullinary Arts 2011 — 2012

Joanna Souser

Winter Springs, Florida
Cook Ii at Italio Modernistic Kitchen
Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
Currently enrolled for Culinary Document, Culinary Arts

J. R Arnold High Schoolhouse 2006 — 2008
High School Diploma

Experience
Italio Mod Kitchen February 2013 - Present
Hillstone Eatery Group Baronial 2012 - February 2013
Carrabba's Italian Grill June 2012 - Baronial 2012

Joe Markovich

Mountain Dora, Florida
Line Melt at Pisces Rising
Food Production

Didactics
Le Cordon Bleu Higher of Culinary Arts-Orlando 2012 — 2013
Certification, Culinary Arts/Chef Training, 4.0

Rigdewood Loftier School 1988 — 1989

Experience
Pisces Rising September 2012 - Present
Black Deport Golf Lodge October 2011 - September 2012
Aquatic Nutrution March 2010 - Feb 2011
Tip Tops of America, Inc. 2008 - 2010

Skills
Culinary Skills, Food Preparation, Sanitation, Cooking, Bill of fare Evolution, Food Service, Food Safety, Fine Dining, Baking, Catering, Nutrient, Banquets

John Everson

Myrtle Beach, South Carolina
Looking for a new opportunity as a Sous Chef in Jacksonville, Florida!
Restaurants

Education
Le Cordon Bleu Higher of Culinary Arts-Scottsdale2012 — 2013
A.A.S., in Culinary Operations, Culinary Operations

Le Cordon Bleu Higher of Culinary Arts-Orlando 2011 — 2012
Culinary Arts Diploma, Culinary Arts/Chef Training, 4.0

Bones Non-Commission Officer Course 1996 — 1996
Diploma, Food Service Specialist BNCOC

United states Army Grooming Heart 1991 — 1991
Diploma, Nutrient Service Specialist Class

Le Cordon Bleu Higher of Culinary Arts-Scottsdale
Bachelor of Arts: Culinary Management, Culinary Management

Experience
Embassy Suites July 2014 - Present
The Golf Academy; Myrtle Beach, SC May 2015 - August 2015
Gustav's Pub & Grill April 2012 - May 2014
Swan and Dolphin Resort August 2011 - March 2012
CHILI'S BAR & GRILL January 2011 - June 2011
United States Army Nov 1990 - January 2011
Sieler Food Service April 1990 - Oct 1990
McDonalds April 1986 - March 1990
Rainbow Restaraunt June 1985 - March 1986

Skills
Food Service, Cooking, Culinary Skills, Food, Food, Restaurant Management, Menu Development, Catering, Cuisine, Restaurants, Sanitation, Leadership

John Michael Dizon

Orlando, Florida Area
Sous Chef at the Second Harvest Food Bank of Central Florida
Nonprofit Organization Direction

Educational activity
Le Cordon Bleu College of Culinary Arts-Orlando 2005 — 2006
Associate of Scientific discipline, Culinary Arts

Coral Reef Senior Loftier School 1998 — 2002
Loftier Schoolhouse Diploma, Business & Finance Academy

Feel
Second Harvest Food Bank of Central Florida August 2014 - Present
Orange County Public Schools April 2013 - August 2014
Orange County Public Schools August 2009 - Apr 2013
Caribe Royale All-Suite Hotel & Convention Center February 2007 - May 2011
Fishbones August 2006 - November 2006
Denny'due south April 2004 - Apr 2006
Fair Child Tropical Gardens Nov 1998 - June 2002

Skills
Training, Culinary Skills, Card Development, Restaurants, Banquets, Nutrient, Hotels, Marketing, Customs Outreach, Chef, Recipe Testing, Teaching, Nutrient Processing, Lesson Planning, Issue Planning, Cooking, Public Speaking, Client Service, Microsoft Role, Nutrient Technology, Motivational Speaking, Team Edifice, Carte du jour Costing, Nutrient Safety, Creative Problem Solving, Hands Adaptable, Social Skills, Positive Personality, Tactfulness, Convention Centers, Garde Manger, Edible Centerpiece, Fruit Carvings, Works well with people, Pupil Leadership..., Cuisine, Food Preparation, ServSafe, Sanitation, Food Service, Recipes, Catering, Culinary Pedagogy, Serve Safe Certified, Fine Dining, Vegetarian Cooking, Hiring, Nutrient Quality, Food & Beverage, Pastry

John Prieto

Orlando, Florida
Sous Chef at The Walt Disney Visitor
Entertainment

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2007 — 2008
"AS", Culinary Arts/Chef Training

Experience
The Walt Disney Company March 2013 - Present
The Walt Disney Company April 2010 - September 2012
The Walt Disney Company July 2009 - April 2010
The Walt Disney Company June 2008 - July 2009

Skills
Culinary Skills, Restaurants, Cooking, Fine Dining, Cuisine, Recipes, Resorts, Food Preparation, Food, Sanitation, Food Safety, ServSafe, Inventory Management, Microsoft Word, Microsoft Excel, HACCP, Food, Carte Development, Outlook

John Sierra

Greater Philadelphia Area
Engineering Manager at C & P (Philly Office)
Design

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
Culinary Art - Diploma

Universidad Politecnica de Puerto Rico-Orlando Campus 2008 — 2012
MEM, Master in Technology Management

Universidad Politecnica de Puerto Rico - Orlando, Campus 2004 — 2008
BSEE, Electrical Engineering

Experience
Cuhaci & Peterson Architects April 2014 - Nowadays
Jacobs July 2011 - March 2014
Thompson Company, Inc. July 2008 - June 2011
AEG,LLC January 2005 - March 2008

Skills
Arc Wink, AutoCAD, CAD, EasyPower, Systems Engineering, Project Engineering, Microstation, HVAC, Engineering, Electronics, Electric Engineering, Electricians, Matlab, MEP, Construction Management, Structure, MicroStation, Project Management, Revit, Submittals, Projection Planning, Microsoft Office, Engineering Direction, Contract Management, BIM, Ability Distribution, Free energy Efficiency, Green Building, Ability Systems, Strategic Planning, Microsoft Project, Project Estimation, Structure Drawings, Programme Direction, Customer Service, Mechanical Technology, Sustainable Pattern, Renovation, Management, Inspection, Energy, Power Generation, Microsoft Excel, Blueprint Research

Jonathan Nave

Orlando, Florida
Certified Culinarian looking for opportunities
Restaurants

Pedagogy
Le Cordon Bleu College of Culinary Arts-Orlando 2015 — 2016
Acquaintance of Science (A.Southward.), Patisserie & Baking

Le Cordon Bleu Higher of Culinary Arts-Orlando 2013 — 2015
Associate of Science (A.S.), Culinary Arts/Chef Training

Wetumpka Loftier School 2004 — 2008
High School Diploma

Feel
Publix May 2015 - Present
fun spot America March 2014 - June 2015
Loews Royal Pacific Resort Oct 2013 - February 2014
USN July 2008 - July 2012
Whataburger 2007 - 2008

Skills
Customer Service, Cooking, Garnishments, Cleaning, Seamanship, Nutrient Service, Food Management, Nutrient Service Sanitation, Nutrient Condom, Inventory, Food Preparation, Nutrient & Beverage, Catering, Bartending, Cashiering, Inventory Control, Cash Register, Inventory Management, Hospitality, Time Management, Bill of fare Development, Fine Dining, Restaurants, Food, Microsoft Word, Microsoft Office, Microsoft Excel

jonathan wenn

Orlando, Florida Surface area
Student at Le Cordon Bleu College of Culinary ArtsOrlando
Food & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2015

Le Cordon Bleu Higher of Culinary Arts

Jonathon Moore

Hendersonville, Tennessee
Banquet Chef at Omni Hotels
Hospitality

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2005
Associate's degree, Culinary Arts/Chef Training

Louisiana Tech University1995 — 1999
Available of Practical Science (B.A.Sc.), Forestry

Feel
Omni Hotels September 2013 - Present
Gaylord Entertainment 2009 - September 2013
Gaylord Amusement November 2007 - November 2009
Gaylord Entertainment October 2005 - November 2009
Nordstrom Oct 2004 - September 2005

Skills
Banquets, Fine Dining, Pre-opening, Hospitality Industry, Menu Development, Catering, Hotels, Food & Beverage, Resorts, Cuisine, Culinary Skills, Hospitality, Restaurants, Job Scheduling, Large Scale Events, Cooking, HACCP, Food

Jonathon Severtson

Covington, Louisiana
Network Process & Quality Director (MSOC Charabanc) at AT&T
Telecommunications

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2006 — 2007
Associate of Arts (AA), Hospitality Administration/Management

Experience
AT&T June 2010 - Nowadays

Skills
VoIP, Telecommunications, Wireless, MPLS, Unified Communications, Squad Edifice, Troubleshooting, Networking, Microsoft Office, Ethernet

Jon Fleischman

Lake Mary, Florida
.
Mechanical or Industrial Engineering

Didactics
Le Cordon Bleu Higher of Culinary Arts-Orlando 2007 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training

Seminole Community College2005 — 2007
Associate of Arts (A.A.), General Teaching

Experience
. January 2010 - Nowadays
. Baronial 2009 - November 2009
. September 2007 - Dec 2008

Skills
Microsoft Office, Microsoft Excel, Client Service, Food, Strategic Planning, Microsoft Discussion, PowerPoint

Jorge Bernedo

Clermont, Florida
chef at Arnold Palmer's Bay Hill Club & Guild
Hospitality

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2005 — 2007
Acquaintance of Arts (A.A.), Cooking and Related Culinary Arts, General

Jorge Colon Serafin

Kissimmee, Florida
culinary professional
Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Associate of Arts (A.A.), Restaurant/Nutrient Services Direction

ITT Technical Establish-Tampa2004 — 2006
Associate of Arts (A.A.), Computer Applied science and electronic applied science

Experience
Commemoration boondocks tavern August 2015 - Present

Skills
Restaurants, Catering, buffet, organic cooking, classic culinary..., electronic sodering, Air conditioning/DC, Digital Electronics, Analog Circuits, Computer Hardware..., Electrical Engineering

Jorge Dorta

Orlando, Florida Area
Nutrient & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando
Acquaintance's degree, Chef

Experience
Señor Frog's January 2012 - Nowadays

Skills
Catering, Restauración..., Elaboración de menús, Alimentación, Gestión de hostelería, Alimentación y bebidas, Aptitudes para la cocina, Alta cocina, Hospitalidad, Banquetes, Higiene de los alimentos, Cocina, Recetas de cocina, Gastronomía, Gestión y dirección..., Hostelería

jorge petterson

Sonoma, California
Executive sous Chef
Hospitality

Pedagogy
Le Cordon Bleu College of Culinary Arts-Orlando 2002 — 2003
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Preparation

University of Central Oklahoma 1999 — 2002
Bachelor of Business Assistants (B.B.A.), Economics

Experience
Renaissance Hotels & Resorts February 2015 - Present
Marriott international costa rica marriott March 2014 - March 2015
Ihe puerto rico condado vanderbilt hotel July 2012 - Dec 2014
Marriott International, Inc (Lodging Industry) November 2010 - February 2012
Marriott International July 2008 - November 2010

Skills
Banquets, Hospitality Direction, Catering, Pre-opening, Hospitality, Hotel Management, Fine Dining, Hotels, Food, Resorts, Hospitality Industry, Restaurants, Chef

Jose Arguez

Lake Mary, Florida
BIlingualCustomer Service Associate at Duke Free energy Corporation
Consumer Services

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale2013 — 2015
Bachelor of Arts (B.A.), Culinary Management

Le Cordon Bleu College of Culinary Arts-Orlando 2008 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training

Experience
Duke Free energy Corporation October 2011 - Nowadays
DoubleTree by Hilton October 2010 - Oct 2011
Titan America October 2002 - Apr 2008

Skills
Outlook, Customer Service, Cooking, Inventory Management, Customer Satisfaction, Catering, Supervisory Skills, Purchasing, Hiring, Hospitality, Team Edifice, Budgets, Training, Cost Command, Inspection

Jose Galan Jr

Deltona, Florida
Chef at Pinehurst NC
Food & Beverages

Didactics
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Associate of Scientific discipline (AS)

Embry-Riddle Aeronautical University2008 — 2008

Experience
Pinehurst NC February 2012 - Present

Skills
Bill of fare Evolution, Cooking, Nutrient, Cuisine, Recipes, Food Service, Catering, Food Safety, Fine Dining, Restaurants, Food & Beverage

Jose Iguina

Kissimmee, Florida
Student at Le Cordon Bleu Higher of Culinary ArtsOrlando

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2015

Joseph Fairchild

Shepherd, Michigan
Pastry Chef
Nutrient & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Associate of Applied Science, Patisserie and Blistering, three.8

Experience
Ponderosa Steakhouse August 2014 - March 2015
Soaring Hawkeye Casino & Resort Oct 2012 - August 2014
Universal Orlando Resort March 2011 - March 2012

Skills
Baking, Pastry, Cash Handling, Inventory, Menu Development, Carte Costing, Hospitality, Cake Decorating, Employee Training

Joseph Gwyn

Clermont, Florida
Chef de Cuisine, The Bella Collina club
Hospitality

Didactics
Le Cordon Bleu College of Culinary Arts-Orlando 2008 — 2009
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Grooming

Le Cordon Bleu College of Culinary Arts-Orlando 2008 — 2009
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Experience
The Bella Collina Club Dec 2014 - Present
Grand Bohemian Hotel Orlando November 2008 - December 2014
Grand Bohemian Hotel Orlando October 2012 - May 2014
The Speckled Butterbean 2007 - 2008

Skills
Culinary Skills, Chef, Banquets, Hospitality Management, Hotels, Restaurants, Hospitality Industry, Food & Beverage, Hospitality, Cooking, Resorts, Catering, Hotel Management, Menu Development, Pre-opening, Eatery Management, Cuisine

Josephine Peters

Virginia Beach, Virginia
Bettering myself
Restaurants

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2013 — 2015
Associate of Science (AS), Culinary Arts/Chef Preparation, A

Florida Technical College2010 — 2012
Certificate, Medical/Clinical Assistant

Experience
Walmart February 2015 - Present
Elephant Bar Restaurant July 2014 - August 2014
Landry'southward Restaurants - Yak & Yeti Feb 2014 - June 2014
Joseph Transportation June 2013 - September 2013
Panera Bread March 2013 - June 2013
Ruby-red Tuesday March 2012 - January 2013
womens intendance florida December 2011 - January 2012
Marriott Vacation Club International December 2010 - May 2011

Skills
Cpr Certified, Medical Terminology, Medical Law, Ethics, Beefcake, Physiology, EKG, Vital Signs, Phlebotomy, Injections, Medical Records, Specimen Collection, Throat Cultures, Basic Wound Care, Pre-Op/Post-Op Care, Instrument Sterilization, Staple/Suture Removal, Front Desk Duties, HIPAA, Telephone Triage, Prescription Refills, Agile Learning, Client Service, Professional person Demeanor, Energetic Worker, Good Reckoner Skills, Knife Skills, Craven, Duck, Chicken Stock, Veal Stock, Fish Fumet, Potatoes, Mirepoix, Sauces, Saute, Eggs, Salads, Poaching, Roasting Chicken, Grilling, Rice, Pasta, Beans, Soups, NEHA Certification

Joseph Klem

Orlando, Florida Expanse
Jr. Team Lead at St. John's Concern Solutions
Net

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2011
Culinary Arts/Chef Training

Apopka loftier school 2004 — 2008
Diploma

Experience
St. John'southward Business organisation Solutions March 2015 - Present
Tiger Natural Gas January 2015 - Present
Self-employed October 2013 - Present
Baja Burrito Kitchen May 2012 - September 2013
Chili's February 2011 - December 2011

Skills
Sellers, Social Media, Customer Service, Culinary Skills, Social Networking, Social Media Marketing, Cooking, Buyers, Inventory Management, Recipes, Leadership, Cuisine, Social Media Mar, Mobile Devices, Marketing, Web Marketing, Digital Marketing, Email Marketing, Direction, Google Adwords, Lead Generation, Independent Free energy...

Joseph Marcus Ortiz

Orlando, Florida
Passionate, Skilled, and Experienced Chef
Nutrient & Beverages

Educational activity
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2011
A.South, Culinary Arts

Ridge Community Senior Loftier School 2005 — 2009
High School Diploma, High School/Secondary Diplomas and Certificates

Feel
Panera Staff of life December 2014 - Present
101 Eatery June 2014 - October 2014
Genji Inc, LLC October 2013 - May 2014
Smokey Bones Bar & Fire Grill October 2012 - Baronial 2013
Loews Hotels December 2010 - October 2012
SeaWorld Orlando February 2008 - November 2010

Skills
Culinary Skills, Restaurant Direction, HACCP, Wine, Purchasing, Process Scheduler, Cost Control, Banquets, Menu Development, Catering, Fine Dining, Food Preparation, Sanitation, Food & Beverage, Cooking, Restaurants, Food Service, Hospitality Management, Hospitality, Cuisine, Carte Costing, Serve Condom Certified, ServSafe, Labor Control, Pastry, Culinary Management, Food Condom, Food Quality, Recipe Testing, Sauces, New Eating house Openings, Pre-opening, Menu Engineering, Butchery, Blistering, Hotels, Guest Service Management, Training, Culinary Pedagogy, Food Industry, Grill, Dinners, Resorts, Micros, Parties

Joseph Piscitelli

Orlando, Florida
Sous Chef at Gaylord Entertainment
Hospitality

Teaching
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2011
Diploma, Culinary Arts, 4.0

Experience
Gaylord Entertainment June 2012 - Present
Waldorf Astoria Hotel Jan 2012 - June 2012
Boulud Sud May 2011 - Jan 2012

Skills
Hospitality Manufacture, Catering, Nutrient & Beverage, Pre-opening, Menu Development, Hospitality Management, Banquets, Restaurants, Fine Dining

Joseph Roberti

Miami Beach, Florida
CDC at Dinner Lab
Hospitality

Education
Le Cordon Bleu College of Culinary Arts-Orlando
Culinary, Culinary Arts

Feel
Briza Oct 2014 - Present
Dinner Lab Inc January 2014 - Nov 2014
Meat Market place Miami October 2013 - January 2014
Emm Group Apr 2012 - October 2013

Skills
Banquets, Catering, Cooking, Culinary Skills, Fine Dining, Food, Card Evolution, Eating place Direction, Restaurants, Sanitation

Jose R. Severino

Orlando, Florida Expanse
Restaurants

Education
Le Cordon Bleu College of Culinary Arts in Orlando 2003 — 2005
AAS, Culinary Arts

Le Cordon Bleu College of Culinary Arts-Orlando 2003 — 2005
Associate of Arts and Sciences (A.A.South.), Culinary Arts/Chef Preparation

Feel
Bonefish Grill July 2012 - June 2013
Route 46 Entertainment District® July 2011 - July 2012
Cameron Mitchell Restaurants November 2008 - July 2011
Bergamo's Italian May 2006 - June 2008
Raglan Route August 2005 - April 2006
Begamos Italian Restaurant Dec 2003 - August 2005
Samba Room November 2001 - Dec 2003

Skills
Card Pattern, Food Cost, Food Safety, Hospitality Management, Culinary Skills, Recipes, Carte du jour Development, Cuisine, Gourmet, Fine Dining, Nutrient Quality, Sanitation, Chef, Sauces, ServSafe, Culinary Management, Food

Josh Nowell

Macon, Georgia
Chef Manager Flik Contained School Dining Compass Group USA
Hospitality

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2006 — 2008
Associate of Arts and Sciences (A.A.Due south.), Patisserie and Baking

Experience
Compass Group North America July 2014 - Present
The New School July 2012 - July 2014
Foodservice Equipment Brokers July 2011 - July 2012
Cherokee Nation Entertainment July 2010 - July 2011

Skills
Menu Development, Bill of fare Costing, Food Quality, Nutrition Pedagogy, Foodservice Consulting, Catering, Account Management, Sales Management, Hospitality, Client Service, Sales, Food Service, HACCP, Food, Event Planning, Baking, Restaurants, Culinary Skills, Food & Beverage, Hospitality Management, Chef, Banquets, Sanitation, Recipes, Fine Dining, Food Prophylactic, Cooking, Restaurant Direction, Pre-opening

Josh Starnes

Ocala, Florida
District Sales Managing director at Allegiance Tax Pro'southward
Retail

Teaching
Contuinued Teaching with Certified IRS Instructor 2014 — 2014
Certificate, Tax Police/Taxation, A

The Income Taxation School 2013 — 2013
Certification, Tax Law/Taxation and Grooming

Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2012
Associate of Arts (A.A.), Culinary Arts

Experience
Fidelity Revenue enhancement Pro's December 2014 - Nowadays

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teaching, HTML, Negotiation, Editing

Joshua Melich

Nashville, Tennessee
Bricktops Prime
Food & Beverages

Instruction
Le Cordon Bleu Higher of Culinary Arts-Orlando
Associate's degree, Restaurant, Culinary, and Catering Management/Director

Feel
BrickTop's Eating place August 2014 - Present

Skills
Catering, Cuisine, Culinary Skills, Customer Service, Fine Dining, Food, Food, Hospitality, Card Development, Restaurant Management, Restaurants

Jovana Valenzuela

Kissimmee, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando
Hospitality

Instruction
Le Cordon Bleu Higher of Culinary Arts-Orlando 2012 — 2013

Experience
Disney Epcot Food and Wine Festival 2012 - 2012

Justine Bassett

Denver, Colorado
Dietary Adjutant Two at Aspen Valley Hospital
Health, Health and Fettle

Educational activity
Metropolitan State University of Denver 2011 — 2014
Bachelor of Science (B.S.), Human Diet, 3.5 GPA

Le Cordon Bleu College of Culinary Arts-Orlando 2008 — 2009
Associate'south caste, Culinary Arts/Chef Training

University of North Florida2006 — 2007

Feel
Aspen Valley Infirmary February 2015 - Present
Starbucks June 2013 - Present
Talbots July 2012 - June 2013
Biology department Baronial 2011 - May 2012
Self-Employed January 2010 - May 2011
Chefs De France Feb 2009 - December 2009

Skills
Nutrition, PowerPoint, Client Service, Time Management, Microsoft Discussion, Microsoft Part, Microsoft Excel, Retail, Facebook, Teamwork, Cpr Certified, Sales, Leadership, Merchandising, Data Entry

Justin Noel

Lake Alfred, Florida
Student at Le Cordon Bleu Higher of Culinary ArtsOrlando

Pedagogy
Le Cordon Bleu Higher of Culinary Arts-Orlando 2013 — 2014

Kali Chocolate-brown

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Teaching
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012

Kari Larios

Altamonte Springs, Florida
Graduated from Le Cordon Bleu College of Culinary ArtsOrlando
Restaurants

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2011 — 2012

Experience
El bodegon Tapas and Wine May 2012 - Present

Skills
Culinary Skills, Food Service, Catering, Cooking, Restaurants, Food Preparation

kasey otero

Lake Wales, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando
Restaurants

Instruction
Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2012
diploma, culinary arts

Experience
all star bar and grill October 2012 - Present

Kate Juneau

Orlando, Florida
Citrus Club The Best Serving The Best
Food Production

Instruction
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
Certification, Culinary Arts/Chef Training, 4.0

Fayetteville Technical Customs College2008 — 2009
Document, Phlebotomy Technician/Phlebotomist, iv.0

Feel
The Citrus Club November 2014 - Present
Yard Bohemian Hotel Orlando December 2013 - Nov 2014
The Citrus Club November 2012 - December 2013
Mary Holloway Productions July 2012 - 2013
Tupperware Brands September 2012 - November 2012
Prickly Pear Steakhouse June 2011 - August 2012
Nick'south Italian Kitchen June 2011 - Baronial 2012
Cotant's Farmer's Marketplace September 2009 - May 2011
Subway March 2006 - May 2008
Gail'southward Diner Oct 2004 - February 2006

Skills
ServeSafe Manager..., Knife Skills, Working Noesis of..., Meat Identification and..., Basic Baking Techniques, Fish Filleting, Exceptional Verbal..., Outstanding leadership, Plating Techniques, Management, Banana Piece of work, Strong Organizational..., Marketing, Time Management, Diet, Public Speaking, Food Service, Food Safe, Microsoft Office, Event Management, Sanitation, Restaurants, Teamwork, Banquets, Inventory, Microsoft Discussion, Nutrient Preparation, Hospitality, Recipes, Team Leadership, Catering, Inventory Management, Coordinating Events, PowerPoint, Food, Event Planning, Nutrient Styling, Customer Service, Menu Evolution, Networking, Baking, Cooking, Microsoft Excel, Parties, Leadership, Pastry, Culinary Skills, Grooming, Eating place Direction, Cashiering

Katherine Gerhart

Mansfield, Ohio
Undergraduate Business organization Major Student at The Ohio State Academy
Nutrient & Beverages

Education
Ohio State Academy-Mansfield Campus2012 — 2016
Bachelor of Science (BS), Human being Resources Development

Le Cordon Bleu College of Culinary Arts-Orlando 2005 — 2007
Associates, Culinary Arts and Related Services

Feel
The Ohio State University

Skills
Human Resource, Eating place Management, Cooking, Accounting, Computer Proficiency, ServSafe, Teamwork, Time Management, Inventory Direction, Customer Service, Customer Satisfaction

Katherine Wieczoreck

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando
Food & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2015

Experience
Cookie Cousins February 2014 - Present
Scarlet Tuesday February 2008 - July 2015
Chick-fil-A March 2004 - Feb 2007

Skills
Food, Food, Food Service, Hospitality, Restaurant Direction, Restaurants, Culinary Skills, Cooking, Food & Beverage

Kathryn Farber

Tampa, Florida
Assistant Food Service Managing director at SAGE Dining Services, Inc.
Nutrient & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2006
Associate'south Degree, Culinary Arts/Chef Training

Johnson & Wales Academy 2002 — 2004
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef

Experience
SAGE Dining Services, Inc. January 2006 - Present
Schakolad Chocolate Factory 2005 - 2005
Loews Hotels March 2004 - May 2004
Publix Super Markets 1999 - 1999

Skills
Nutrient, Bill of fare Development, Food & Beverage, Customer Service, Food Safety, Culinary Skills, Hospitality, Inventory Direction, Employee Training, Management

Kathy Rancatore

Orlando, Florida Area
Flight Attendant and Recurrent Instructer at Southwest Airlines
Amusement

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando
Associate's caste, A

Academy of North Texas
Business concern, A

Experience
The Walt Disney Company April 2010 - Present
Zumanna January 2009 - Nowadays
Southwest Airlines May 1999 - Present

Skills
Special Events, Event Management, Event Planning, Supervisory Skills, Customer Relations, Menu Evolution, PowerPoint, Microsoft Office, Catering, Eatery Direction, Culinary, Food Toll

Katie Beeman

Orlando, Florida
Account Coordinator at The Walt Disney Company
Professional person Training & Coaching

Education
IFREC (Florida Real Estate Schools) 2015 — 2015
Existent Manor Sales Acquaintance

Le Cordon Bleu College of Culinary Arts-Orlando 2006 — 2006
Culinary Arts/Chef Training

Experience
The Walt Disney Company April 2010 - Present
Pier 1 Imports September 2007 - October 2008
Bay Loma Ventures Oct 2005 - September 2007

Skills
Marketing, Passion for Helping..., Sales, Shut Attention to..., Proactive cocky-starter, Issue Planning, Event Management, Social Networking, Client Service, Social Media, Microsoft Office, Team Building, Strategic Planning, Training, Facebook, PowerPoint, Microsoft Excel

Katie Horton

Winter Haven, Florida
Marketing Associate at Sysco Central Florida, Inc.
Nutrient & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2007 — 2009
Associate'south Degree, Culinary Arts

Experience
Sysco Central Florida, Inc. March 2015 - Present
The Harris Food Company Nov 2013 - Nowadays
Katie's Cafe To Get, Inc. January 2010 - November 2013
Tanners Pub, LLC December 2008 - January 2010

Skills
Food, Carte Evolution, Chef, Carte du jour Costing, Restaurants, Culinary Skills, Catering, Cooking, Event Planning, Cuisine, Recipes, Restaurant Management, Fine Dining

katie tobal

Miami/Fort Lauderdale Area
fullchargebookeeper,controller at Caribbean offshore connexion
Import and Export

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2011 — 2012
DIPLOMA, Culinary Arts/Chef Preparation

Feel
Caribbean offshore connection kitchenperricones marketplaceFebruary 2011 - February 2012

Kaylan Shepherd

Spanish Fort, Alabama
Possessor/Pastry Chef at Herb 'Northward' Fusion Catering
Nutrient & Beverages

Education
University of Alabama2013 — 2015
Available's degree, Diet Sciences

Le Cordon Bleu College of Culinary Arts-Orlando 2007 — 2008
Acquaintance'due south degree, Patisserie and Baking

Experience
Herb 'N' Fusion Catering August 2012 - Present
grand hotel marriott May 2008 - August 2008
Walt Disney World August 2007 - May 2008

Skills
Baking, Computer Proficiency, Diet, Education, Cooking, Vegetarian Cooking, Chef, Cakes, Pastry

Keeley Sproc

Winston Salem, North Carolina
Receptionist at Yarde Metals
Hospitality

Education
Seminole Customs College2012 — 2014
Associate'due south degree, Hospitality Administration/Management

Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2011
Culinary Certificate, Culinary Arts/Chef Preparation, iii.0

Experience
Yarde Metals Baronial 2015 - Nowadays
Starbucks May 2014 - April 2015
LazyMoonPizza November 2008 - May 2013
Canoe studios Jan 2012 - March 2012

Skills
Carte Evolution, Culinary Skills, Recipes, Cuisine, Food, Pastry, Cooking, Sanitation, Gourmet, Food Safety, Food Service, Sauces, Fine Dining, Recipe Testing, Food Industry

Keia Grant

Freehold, New Jersey
Eatery Manager at Outback Steakhouse
Restaurants

Education
Northern Virginia Customs College2008 — 2011
Associate's degree, Hospitality Administration/Management

Le Cordon Bleu College of Culinary Arts-Orlando 2005 — 2006
Associate's caste, Culinary Arts/Chef Preparation

Feel
Outback Steakhouse May 2014 - Present
Olive Garden September 2011 - September 2012
Gaylord National Hotel and Convention March 2008 - July 2011
Florida Hospital Orlando October 2006 - Baronial 2007

Skills
Restaurants, Restaurant Management, Catering, Hospitality, Hospitality Management, Culinary Skills, Food, Food, Fine Dining, Menu Evolution

Keila Nunez

Kissimmee, Florida
Office Managing director at Orlando Super Centre Automobile Trunk Repair
Automotive

Teaching
Colorado Technical Academy2007 — 2009
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2006
Baking and Patisserie, Culinary Arts and Related Services, Magna Cum Laude

Nassau Community College2000 — 2003
Restaurant Managment, Hospitality Assistants/Management

Experience
Orlando super centre automobile torso repair Function ManagerOrlando Super Center Automobile Body RepairAugust 2011 - Nowadays
Manheim March 2010 - Baronial 2011
Terumo Latin American Corporation November 2007 - August 2009
Loews Hotels 2006 - 2007
Loews Hotels 2006 - 2007
Loews Hotels 2006 - 2007

Keith Caniglia

Howey In The Hills, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Educational activity
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2014

Experience
Blood-red street grill December 2012 - Present

Kelly Peckham

Greater Los Angeles Expanse
Sandwich Artist, Delivery Driver at Jimmy John'southward
Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2017
Associate of Arts (A.A.), Culinary Arts/Chef Preparation

Ultimate Medical Academy 2007 — 2008
Certificate, 10-ray technician

Clearwater Loftier School 2003 — 2005
High Schoolhouse Diploma, High Schoolhouse/Secondary Diplomas and Certificates

Experience
Jimmy John'due south July 2012 - June 2015
Army National Baby-sit January 2005 - January 2011
Regency Oaks February 2008 - July 2010
Lakeside Occupational Medical Centers December 2007 - May 2008
Regency Oaks September 2004 - August 2005

Skills
Restaurants, Restaurant Management, Food, Hospitality, Food Rubber, Fourth dimension Direction, Microsoft Function, Teamwork, Culinary Skills, Cashiering, Bartending, Menu Development, Greenbacks Handling, Customer Satisfaction, Cash Annals

Kendal Worroll

U.s.a.
Line Cook at Gustation Restaurant
Food & Beverages

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2011 — 2012
Culinary Arts, Presidents Listing

The University of Connecticut School of Concern2006 — 2011
Bachelors Sociology, Concern, Deans List

Feel
Taste Restaurant and Lounge October 2012 - September 2014
Fulton's Crab House March 2012 - October 2012

Kenia Mattey

The states
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Didactics
Le Cordon Bleu Higher of Culinary Arts-Orlando 2012 — 2013

Kenneth Grimes

Orlando, Florida
Communications and Electronics Mechanic
Military

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2015
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

West Orangish High school 2000 — 2004

Experience
ITT Exelis December 2012 - June 2013
U.s. Ground forces June 2004 - November 2012

Skills
Army, Military Experience, DoD, Military Logistics, Security Clearance, Military machine, Force Protection, Military Operations, Weapons, Command, Radio Communication, Electronics Repair, FM Radio, Equipment Maintenance, Electronics, Maintenance & Repair, Preventive Maintenance, Leadership Development, Leadership, Counterterrorism, Afghanistan, Intelligence Analysis, Supply Chain, Supply Ordering, Client Service, Squad Leadership, Situational Leadership, Secure Radio, Non-secure Radio, Secure Communications

Kevin Timm

Greater Boston Area
Executive Chef at Hilton Worldwide
Food & Beverages

Educational activity
Le Cordon Bleu College of Culinary Arts-Orlando 2005 — 2006
Culinary Arts

Lake Highland Prep

Academy of Florida

Experience
Hilton Worldwide March 2014 - Present
Hilton Worldwide July 2013 - February 2014
Dexter'southward of Winter Park August 2010 - July 2013
Bar Louie October 2008 - September 2010
Walt Disney World Parks and Resorts - Downtown Disney'due south Planet Hollywood September 2006 - Oct 2008

Skills
Restaurants, Fine Dining, Food Service, Restaurant Management, Culinary Skills, Catering, Banquets, Food Safety, Food & Beverage, Card Development, Cuisine, Marketing, Food Marketing, Recipes, Sanitation, Nutrient, Hygiene, Hotels, Chef, Hospitality, Event Planning, Customer Service, Leadership, Hospitality Direction, Hospitality Industry, Event Management, Hiring, Training, Cooking, Pre-opening, Direction, Nutrient Preparation, Resorts, MICROS, Card Costing, Microsoft Office, Wine, Pastry, Hotel Management, Strategic Planning, Squad Building, Gourmet, Culinary Management, Food Quality, Card Engineering, New Restaurant Openings, Seafood, HACCP, Recipe Testing, Inventory Management

kristie iheanachor

Orlando, Florida Area
Hospitality

Pedagogy
Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2016
Associate of Arts (AA), Culinary Arts/Chef Preparation

Naval Infirmary Corpsman School 2004 — 2004
Medical/Clinical Assistant

Experience
U.s. Navy December 2003 - August 2014

Skills
Microsoft Role, Direction, Microsoft Word, PowerPoint, Sales, Leadership, Training, Customer Service, Supervisory Skills, Clinical Supervision, Cooking, Food Service Sanitation, Advice, CPR Certified, DoD, Medicine, Military, Organizational..., Command, Emergency Direction, Military machine Operations, Security Clearance

Kristina Gaddis

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando
Food & Beverages

Didactics
Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2013

Krystal Sanders

Hallandale, Florida
Educatee at Le Cordon Bleu College of Culinary ArtsOrlando

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2014

Kyle Bassett

Greater Denver Expanse
Compliance Assistant Managing director at Crowded Group LLC
Hospitality

Education
Metropolitan Country Higher of Denver2011 — 2014
Hospitality, Tourism, and Events Direction, Tourism, and Events Management, iii.6

Le Cordon Bleu Higher of Culinary Arts-Orlando 2007 — 2008
Associate of Arts and Sciences (A.A.Due south.), Culinary Arts/Chef Training

Hult Business University 2004 — 2005

Experience
Crowded Group LLC December 2013 - Nowadays
Tony'southward Markets September 2012 - November 2013
Brown Palace Hotel October 2009 - March 2011

Skills
Microsoft Office, Microsoft Word, POS, Microsoft Excel, Inventory Command, Purchasing, Employee Training, Food

Larry Pringle

Sanford, Florida
Pupil at Southern Technical College
Electric/Electronic Manufacturing

Teaching
Southern Technical College2012 — 2013
Associate'due south degree

Le Cordon Bleu Higher of Culinary Arts-Orlando 2011 — 2012
Associate of Arts (A.A.) Culinary Arts, Cooking and Related Culinary Arts, General

Experience
4th street bar & grill November 2013 - Present
Terrance 390 February 2012 - March 2012
Atlantic Cove Dec 2011 - February 2012

Skills
Solid computer skills, Culinary Skills, Trouble Solving, Quick Thinker, Highly Dedicated, People-oriented

Lauren Creel

Jacksonville, Arkansas
Pastry Chef at Little Stone Marriott
Hospitality

Pedagogy
Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2012
Pâtisserie and Baking, Culinary Arts/Chef Grooming

Experience
Footling Stone Marriott July 2014 - Present
Little Rock Marriott February 2013 - July 2014
Peabody Hotels and Resorts April 2012 - January 2013

Skills
Chef, Hospitality, Pastry, Catering, Food, Hotels, Restaurants

Lauren-Olivia Woods

Oxford, Florida
Food Journalist at "The Gourmet Scribbler" Food Blog
Food & Beverages

Education
Full Sheet University2014 — 2015
Master of Arts (M.A.), New Media Journalism

Le Cordon Bleu Higher of Culinary Arts-Scottsdale2012 — 2014
Bachelor of Arts (B.A.), Culinary Direction, iii.73

Le Cordon Bleu Higher of Culinary Arts-Orlando 2010 — 2012
Assembly of Sciences Caste, Patisserie and Baking, 3.94

Experience
"The Gourmet Scribbler" Food Blog May 2014 - Present
Souls Harbor Start Pentecostal Church January 2008 - Nowadays
Serenades by Sonata Dec 2013 - November 2014
The Artisinal Dish February 2013 - March 2013
Tearoom and Restaurant Jan 2012 - March 2012

Skills
Chocolate Artistry, Confectionery, Intermediate Blistering..., Custards, Microsoft Office, Menu Planning, Organizational..., Baking, Menu Development, Desserts, Chef, Dinners, Weddings, Fine Dining, Pastry, Culinary Skills, Customer Service, Social Media, Marketing, Cooking, Food, Catering

Leah Vargas

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando
Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2015

LeeAnn Harrington

Orlando, Florida Surface area
Founder, Owner, Chef at Kickoff With Chocolate, LLC
Food Production

Didactics
Le Cordon Bleu Higher of Culinary Arts-Orlando 2012 — 2014
Associate of Science (As), Culinary Arts

The University of Texas at Dallas2004 — 2007
Masters of Fine art, Art and Technology

Texas Tech University1976 — 1980
Bachelor of Fine Arts (B.F.A.), Interior Pattern

Experience
Start With Chocolate, LLC October 2014 - Present
Le Cordon Bleu, Orlando FL September 2012 - Present
Raglan Road Irish Pub and Restaurant Dec 2013 - August 2014

Skills
Chef, Culinary Skills, Gourmet, Personal Chef Services, Catering, Menu Evolution, Menu Costing, Recipes, Cost Control, Food Demonstrations, Food & Beverage, Food Safety, Sanitation, Food Service, Drawing, Video, Food Photography, Creative Writing, Creative Strategy, Artistic Problem Solving, Public Speaking, After Effects, Post Product, Photography, Mac, Art, Illustrator, Video Product, Photoshop, Video Editing, Final Cut Pro, InDesign, Lighting, Storytelling, Adobe Artistic Suite, Camera

Leesa Nottage

Orlando, Florida
Legal Assistant
Constabulary Exercise

Teaching
Le Cordon Bleu Higher of Culinary Arts-Orlando 2013 — 2015

Experience
McEwan Martinez & Dukes, Inc. January 2015 - Present
kiwis pub & grill December 1998 - January 2015
The Maher Police Firm, P.A. February 2010 - Baronial 2012
Jonathan Bailey Assembly March 2004 - April 2009

Skills
Authoritative..., Legal Assist, Legal Research, Legal Writing, Personal Injury, Courts, Event Planning, Cooking, Customer Service, Product Liability, Microsoft Office, Microsoft Word, Microsoft Excel, Fourth dimension Management, Westlaw

Lekyna Taylor

Birmingham, Alabama
workahoilc
Executive Office

Education
Le Cordon Bleu College of Culinary Arts-Orlando
Culinary Arts/Chef Training

Feel
BRUNO'S SUPERMARKETS Dec 2012 - Present

Skills
Customer Service, Team Building, Microsoft Excel, Retail, Microsoft Discussion

Len Boris

Greater Philadelphia Area
Drinkable Manager at White Canis familiaris Cafe
Hospitality

Instruction
Le Cordon Bleu Higher of Culinary Arts-Orlando 2006 — 2008
Associate's, Culinary Arts

West Chester University of Pennsylvania2005 — 2006

Feel
White Dog Buffet February 2014 - Present
Teresa's Cafe November 2013 - January 2014
Valley Forge Casino Resort February 2012 - October 2013
Susanna Foo Gourmet Kitchen July 2011 - Jan 2012
georges' Restaurant February 2008 - June 2011
Duling-Kurtz House October 2007 - January 2011

Skills
Restaurant Direction, Menu Development, Food & Drinkable, Hospitality Management, Banquets, Fine Dining, Guest Satisfaction, Bill of fare Blueprint, Restaurants, Food Price, Micros, Culinary, Bartending, Hospitality Industry, Invitee Service, Hospitality, Wine, Daily Operations, Food, Forepart Function, Wine Knowledge, Food Service, Cooking, Staff Training, Wine Tasting, Hiring, Inventory Management, Private Events, Price Control, Scheduling, Event Management, Customer Service, Parties, Vino Education, Revenue Direction, Stock Control, Upshot Planning, P&L, Purchasing, Cash Handling, ACSC, Catering, Gaming Industry, Hotels, Process Scheduler, ServSafe, Resorts, Revenue Analysis, Customer Satisfaction, Culinary Skills

Leo Cordero

Orlando, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando
Food & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2015

Leonard Brewster

Orlando, Florida Surface area
Le Cordon Bleu Higher of Culinary Arts Orlando
Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2016
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Le Cordon Bleu Higher of Culinary Arts-Orlando 2014 — 2016
Associate of Arts (A.A.), Culinary Arts/Chef Training

Bryant and Stratton College-Parma 2011 — 2012
Business/Commerce, Full general

Golconda Task Corp 1996 — 1997
GED, Restaurant, Culinary, and Catering Management/Manager

Experience
McDonald's April 2014 - June 2014
U Cann Coating June 2005 - Dec 2012
Daves supermarkets March 2007 - June 2008
McDonald'southward Bedford Heights, Ohio Feb 1999 - July 2005

Skills
Microsoft Function, Microsoft Excel, Microsoft Discussion, PowerPoint, Client Service, Teamwork, Nutrient, Food Service, Cooking, Nutrient, Food Rubber, Hospitality, Inventory Management, Cashiering, Restaurants, Forecasting, Sales Direction, Hospitality Direction, Catering, Time Management, Retail, Food Preparation, Sanitation, Inventory Control, Culinary Skills, Sales, Food Quality, Baking, ServSafe, Restaurant Management, Nutrient Industry, Outlook, POS, Greenbacks Handling Feel, Coffee, Greenbacks Annals, Social Networking, Training, Profit, Telephone Skills

Leonce Mitchell

Ocoee, Florida
Kitchen Supervisor at Orangish Lake Resorts
Food & Beverages

Didactics
Le Cordon Bleu Higher of Culinary Arts-Orlando 2012 — 2014
Associate's degree, Culinary Arts/Chef Training

Johnson and Wales University2010 — 2012
Culinary Arts/Chef Grooming

Experience
Orangish Lake Resorts February 2013 - Present
Chartwells (College Education Partition) December 2011 - March 2012
magic kitchen May 2009 - August 2009

Skills
Pocketknife Skills, Baking, internal temparatures, grilling, Saute, Pantry, taking orders, table side service, Food Service Sanitation, Culinary Skills, Grill, Fine Dining, Food Grooming, Banquets

LeROy Zacharias

Strongsville, Ohio
General Manager/Nutrient Service Director at HCR Manorcare
Hospital & Health Care

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2001 — 2003
Associate of Arts (A.A.), Culinary Arts and Related Services

Experience
HCR ManorCare December 2010 - Present
HCR Manorcare Dec 2010 - Present
Montefiore August 2007 - November 2010
Villa Camillus June 2004 - June 2007

Skills
Managing Associates, Finance, Teamwork

Leslie Owens

United States
Virtual Banana at SelfEmployed
Executive Role

Didactics
Nova Southeastern University
Bachelor of Business organization Administration (B.B.A.), Business and Professional Development

Le Cordon Bleu College of Culinary Arts-Orlando 2002 — 2003
Associate of Science (A.S.), Culinary Arts/Chef Grooming

Experience
Cocky-Employed September 2013 - Present
The Kitchen Crusader July 2004 - Present
Eripio Establish June 2011 - September 2013
Steven A Sulfaro, DDS PC June 2004 - May 2007
Walt Disney Imagineering January 2001 - January 2002
Walt Disney World Feb 1996 - December 2001
Walt Disney World 1989 - 1989

Skills
Nonprofits, Non-profit..., Facebook, Social Media Marketing, Volunteer Direction, Microsoft Excel, Customer Service, Administration, Grant Writing

Lisa Marie Ponder

Orlando, Florida Area
Inventory Control Managing director at Pandora Jewelry
Executive Function

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2011
Associates of Arts, Culinary Arts

University of Cardinal Florida
Marketing

University of Primal Florida
Marketing

Experience
Mirpuri Investments, Inc. February 2013 - Nowadays
Mirpuri Investments, Inc. February 2012 - November 2014
Solara Holiday Homes October 2011 - Feb 2013
eMax Worldwide, Inc. October 2011 - September 2012
eMax Media Group October 2011 - September 2012
Ball Marketing LLC March 2006 - November 2011

Skills
Graphic Pattern, Marketing, Investments, Outcome Planning, Real Estate, Advert, Investor Relations, Strategic Planning, Budgets, Beginning-ups, Mergers, Customer Service, Public Relations, Team Edifice, Business Strategy, New Concern Evolution, Microsoft Excel, Microsoft Publisher, Executive Direction, Marketing Strategy, Corporate Communications, Business Development, Outlook, Social Media, Social Media Marketing, Mergers & Acquisitions, Result Management

Lishia Zinszer

Orlando, Florida
Possessor of Lishia's House of Cakes
Retail

Education
Le Cordon Bleu College of Culinary Arts 2012 — 2013

Le Cordon Bleu Higher of Culinary Arts-Orlando 2012 — 2013
Certificate of, Baking and Pastry Arts/Bakery/Pastry Chef

Experience
Lishia's House of Cakes May 2014 - Present
Publix Super Markets May 2006 - February 2014
Publix Supermarkets May 2006 - Feb 2014
Health Park Care Centre July 2004 - June 2006

Skills
Cake Decorating, Blistering and Mixing of..., Works well with people, Goal Oriented, Problem Solving, Customer Service, Time Management, Staff of life, Pies, Cakes

Lisimba Allen

Orlando, Florida
Certified Chef at Le Cordon bleu in Orlando
Food & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2012

St.Croix Fundamental High School 2008 — 2011
Diploma

Feel
Le Cordon bleu in Orlando January 2012 - Present
Tutto Bene Eating place Jan 2008 - October 2011
Carombola Restaurant March 2011 - June 2011

Skills
Line Melt, Knife Skills, Presentations, baking and pastry, Employee Surveys, Food Service Sanitation

Llida Leon

Cocoa, Florida
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2014

Loren Greenish

Orlando, Florida Area
Department Manager at Mfi Worldwide
Hospitality

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2006 — 2008
Associate's Degree, Culinary

Poinciana high school 2002 — 2006
High School, 3.nine

Experience
Publix Super Markets March 2014 - Nowadays
Mfi Worldwide February 2009 - Present
Gaylord Amusement Company June 2007 - October 2010

Loudemia Fonrose

Orlando, Florida Surface area
Food Production

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2012

Lucy Fonseca

Saint Cloud, Florida
Executive Pastry Chef at Lulu Sweets & Bakery 407 346 6387 www.LuluSweets.com
Nutrient Production

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2012
Diploma

Gateway High Schoolhouse 1999 — 2002
Diploma

Feel
Lulu Sweets & Bakery February 2010 - Present
Lulu Sweets & Baker February 2010 - Present
Osceola County Sheriff's Role July 2006 - March 2011

Skills
Cake Decorating, Wedding Cakes, Altogether Cakes, Commemoration Cakes, Crunch Communications, Communications Planning, Marketing Communications, Baking, Human Resource, Product Marketing, Cakes, Gourmet, Menu Costing

luis alejandro betancourt lander

Miami, Florida
cooker at catering
Nutrient Product

Education
Le Cordon Bleu College of Culinary Arts-Orlando

Experience
La Lupita December 2014 - Present

Luis Angel Vizcarrondo Linderman

Orlando, Florida
Student at Le Cordon Bleu College of Culinary Arts in Orlando
Food & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2015 — 2016
Acquaintance'south Degree, Culinary Arts/Chef Grooming

Experience
James Alan Security & Investigations Apr 2014 - Jan 2015
Unique Sounds LLC September 2012 - Jan 2015

Skills
A/V Production, Video Editing, Lighting, Microsoft Office, LibreOffice, Security Training, Security, Patrol, Access Control, Personal Protection, Customer Service, Supervisory Skills, Security Operations, Cpr Certified, CCTV, Physical Security, Microsoft Excel, AV, First Aid

luke lehman

United States
manager at FirstWatch Restaurants
Restaurants

Education
University of Key Florida Rosen College 2007 — 2019
Bachelor's caste, Restaurant/Food Services Management

Le Cordon Bleu College of Culinary Arts-Orlando 2003 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Grooming

Experience
Start Lookout Restaurant February 2011 - Present

Skills
Direction, Eating house Management, New Eating house Openings, Culinary Skills, Inventory Command

Lynn Easley

Wintertime Haven, Florida
Instructor at Polk County School Board
Pedagogy Management

Didactics
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2014
Culinary Arts/Chef Training

University of Florida1994 — 1996
Available of Arts (B.A.), Criminology

Lynn Hodges

Orlando, Florida
Baker at The Fresh Marketplace
Restaurants

Instruction
Le Cordon Bleu College of Culinary Arts-Orlando 2005 — 2007
Bachelor of Practical Scientific discipline (BASc), Baking and Pastry Arts/Baker/Pastry Chef

Experience
The Fresh Marketplace July 2013 - Present
Panera Bread September 2012 - July 2013
Panera Breadstuff September 2012 - July 2013

Skills
Catering, Food, Cooking, Menu Evolution, Food Condom, Culinary Skills, Baking, Eating place Management, Restaurants, Nutrient Preparation, Pastry

Lys Asay

Las Vegas, Nevada
Student at Le Cordon Bleu College of Culinary ArtsOrlando

Pedagogy
Le Cordon Bleu Higher of Culinary Arts-Orlando 2013 — 2014

Madoka Gaspar

San Francisco Bay Area
Diet Program Manager at Second Harvest Nutrient Bank of Santa Clara and San Mateo Counties
Health, Wellness and Fettle

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2014 — 2016
Bachelor of Arts (B.A.), Baking and Patisserie

San Jose State Academy2004 — 2008
B.Due south., Nutritional Sciences w/Dietetics Concentration

Due west Valley College2002 — 2004
AA, Communications

Foothill College1996 — 1997
Certificate, Classic French and Italian Cooking and Blistering

Experience
BANPAC 2008 - Present
2nd Harvest Food Bank of Santa Clara & San Mateo Cos 2011 - September 2014
Second Harvest Nutrient Bank of Santa Clara and San Mateo Counties September 2011 - June 2012
Second Harvest Food Bank of Santa Clara and San Mateo Counties June 2008 - June 2011
Cooking Matters 2010 - 2010
Sequoia Healthcare District Fellow Grantee 2009 - 2010
GHSMC School Health Policy Committee 2008 - 2010

Skills
Diet Didactics, Nutrition, Public Speaking, Community Outreach, Grants, Program Evolution, Food, Nonprofits, Result Planning, Volunteer Management, Program Evaluation, Event Direction, Food Rubber, Cooking, Wellness Pedagogy, Social Networking, Training, Grant Writing, Fundraising, Health, Customer Service, Enquiry, Public Relations, Strategic Planning, Customs Organizing, Leadership Development, Community Nutritionist, Non-profits, Culinary Skills, Social Media, Spanish, ServSafe Managing director's..., budgets, budgeting, grant assistants, forecasting, Microsoft Excel, PowerPoint, Microsoft Give-and-take, Program Direction, Management

Maggie Gibbs

Montgomery, Alabama
Pastry Chef
Hospitality

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2007 — 2009
Patisserie and Baking

Auburn University1998 — 1999

Feel
Key Eatery Oct 2014 - Present
The Auburn Hotel & Dixon Conference Center January 2014 - October 2014
Corcoran Caterers March 2011 - February 2014
Norman's August 2010 - January 2011
sweet! By Holly August 2010 - January 2011
Marriott World Middle August 2008 - Baronial 2010

Skills
Menu Development, Banquets, Fine Dining, Catering, Nutrient & Beverage, Culinary Skills, Hotels, Restaurants, Pastry, Hospitality, Pre-opening, Hospitality Direction, Cuisine, Hospitality Industry, Recipes, Food, Carte Costing, Gourmet, Food Service, Recipe Testing, Carte Engineering science, Culinary Management, Food Toll Management, Italian cuisine

Mandy Rae

Riverview, Florida
Student at Le Cordon Bleu Higher of Culinary ArtsOrlando

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2003 — 2016

Marco Koch

United states of america
Sous Chef at 4 Seasons Hotels and Resorts
Hospitality

Teaching
Le Cordon Bleu Higher of Culinary Arts-Orlando 2003 — 2005
Acquaintance of Arts (AA), Culinary Arts/Chef Grooming

Marcos Cortes

Orlando, Florida
Food and Nutrition Group Leader/SousChef at Orlando Wellness
Hospital & Health Care

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale2012 — 2014
Available of Business Administration (BAA), Business Assistants and Management, Full general

Le Cordon Bleu Higher of Culinary Arts-Orlando 2007 — 2011
Associate of Scientific discipline (A.S.), Cooking and Related Culinary Arts, General

Feel
Orlando Health September 2009 - Nowadays

Skills
Culinary Management, Cooking, Catering, Banquet Operations, Menu Costing

Marcus Phelps

Orlando, Florida
Enterpreneur at YorHealth
Health, Health and Fitness

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Associate of Arts (AA), Culinary Arts/Chef Training

Experience
Self-employed November 2012 - Present
YorHealth November 2012 - Present

Skills
Personal Chef Services, Sales, Marketing, Computers

Maria Ada Fermin

Orlando, Florida
President at A Plus Kids Therapy Services, Inc
Medical Practice

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2010
Diploma, Culinary Arts/Chef Grooming

University of Perpetual Help - Laguna1989 — 1991
Bachelor's Degree, Occupational Therapy/Therapist

marilyn rosado Guzman

Orlando, Florida Expanse
Food Production Professional person
Food Production

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2005 — 2006
Associate'southward degree, Culinary Arts/Chef Training

Nova Southeastern University1994 — 1996
Bachelor of Science (BS), Instruction

Experience
Blessings' Personal Chef May 2007 - Present
New Horizons February 2000 - July 2003
IRC Habitat for Humanity February 2000 - July 2003
Wicklow Simple School January 2000 - Jan 2001
Juvenile Assessment Center 2000 - 2001
Westwood High School 1993 - 1998
McDonald's Corporation 1986 - 1998
Chester A. Moore Simple School 1990 - 1993

Skills
Customer Service, Team Leadership, Teaching, Pastry, Budgets, Team Building, Strategic Planning, Management, Leadership, Result Direction, Microsoft Excel, Negotiation, Coaching, Event Planning, Marketing Strategy, Change Management, Microsoft Function, Project Planning, Business Strategy

Mark Holakowski

Daytona Embankment, Florida Area
Executive Chef
Nutrient & Beverages

Instruction
Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2015
Acquaintance's Degree, Blistering and Pastry Arts/Baker/Pastry Chef

Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2015
Bachelor's Degree, Eating place, Culinary, and Catering Management/Manager

Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2014
Associate'south Degree, Assembly of Science Culinary Arts

Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
Culinary Diploma, Culinary Arts/Chef Training

Experience
At your service professional chef March 2012 - Present

Skills
Culinary Skills, Hospitality, Hotels, Inventory Management, P, Recipes, Cuisine, Carte Development, Fine Dining, Sanitation, Inventory Control, Menu Costing, Gourmet, Food Preparation, Culinary Management, Banquets, Customer Service, Catering, Nutrient Service, Leadership, Cooking, Food Safe, Management, Restaurant Management, Food Quality, Recipe Testing, Outcome Management, Restaurants, Sauces, Result Planning, Menu Engineering, Food

Marker Iannelli

Orlando, Florida
Vice president M. I. Structure
Construction

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2012
Diploma in Le Cordon Bleu Culinary Arts, classical french cuisine, baking, pastries, catering and cafe

Experience
vital signs of Orlando Apr 2013 - Present
OLV Buffet 2012 - 2013
Wharton Smith Inc. Oct 1997 - Jan 2009

Markie Davison

Greater Atlanta Area
Food & Beverages
Food & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2011
Culinary Arts/Chef Training

Le Cordon Bleu Higher of Culinary Arts-Orlando

Experience
Barnsley Resort September 2014 - Nowadays
The Pharmacy Jan 2013 - May 2014
The Fifth July 2012 - January 2013
Marriott International April 2011 - July 2012

Skills
Culinary Skills, Food Service, Food, Menu Development, Cooking, Restaurants, Catering, Food & Beverage, Food Safety, Fine Dining, Eatery Management, Banquets, Chef, Recipes, Food Preparation, Cuisine, Hospitality, Hospitality Direction, Food Quality, Sanitation

Marlly Hamilton

Orlando, Florida Surface area
Cook Three at Gaylord Hotels
Hospitality

Didactics
Le Cordon Bleu Higher of Culinary Arts-Orlando 2008 — 2009
Acquaintance of Arts and Sciences (AAS), Culinary Arts/Chef Training, three.46 GPA

Experience
Gaylord Amusement Cook IIIGaylord HotelsDecember 2009 - Present
Emeril'southward Atlanta June 2006 - April 2008
Emeril's Orlando September 2005 - June 2006
Universal Orlando Resort August 2004 - September 2005

Skills
People Skills, Culinary Skills, Customer Satisfaction, Customer Service, Customer Relations, People-oriented

MARTIN COLAN

Tampa, Florida
FOOD AND BEVERAGES
Food & Beverages

Didactics
Instituto Tecnológico y de Estudios Superiores de Monterrey

Le Cordon Bleu College of Culinary Arts-Orlando
BUSSINES Assistants, International Business/Trade/Commerce

Experience
WESTIN HOTEL & RESORTS TAMPA FLORIDA May 2001 - Present

Skills
Hospitality Management, Employee Grooming, Kitchen, Equipment Installation, Restaurants, Card Development, Customer Service, Supervision, Inventory Command, QuickBooks, Quality Command, Strategic Communications, Arrangement, Homo Resource

Mary Ann Connell

Abingdon, Maryland
Food & Beverages Professional person
Nutrient & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2008 — 2009
Assembly, Culinary Arts, 4.0

Experience
The Towne Pub and Eating house September 2010 - Nov 2011

Mary Prescott Barber

Destin, Florida
Pastry Chef
Food & Beverages

Didactics
Le Cordon Bleu College of Culinary Arts-Orlando

Feel
Bread and Butter Bakery March 2013 - Nowadays

Skills
Culinary Skills, Food, Menu Development, Pastry, Cooking, Catering, Restaurants, Recipes, Baking, Food & Potable, Food Service, Fine Dining

Matthew Boldreghini

Hoffman Estates, Illinois
Liason for Grill Chasers LLC
Hospitality

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2006 — 2007
Associate's Degree, Culinary Arts/Chef Training, ii.8

Bartlett High School 1998 — 2001
Diploma, General Studies

Experience
Mesquite Chop Firm April 2014 - Nowadays
Shelby Canton Schools September 2013 - May 2014
O'Charley's October 2011 - June 2012

Skills
Food & Potable, Restaurants, Hospitality, Micros, Banquets, Hospitality Management, Restaurant Management, Fine Dining, Menu Evolution, Catering, Hospitality Industry, Hotels, Hotel Direction, Bartending, Pre-opening, Food, Wine, Food Service, Front Role, Culinary Skills

Matthew Tyre

Kissimmee, Florida
Chef Assitant at Walt Disney Globe
Amusement

Educational activity
Le Cordon Bleu Higher of Culinary Arts-Orlando 2006 — 2007
Associate'due south degree, Culinary Arts/Chef Training

Due west Virginia University2001 — 2004
General Studies

Experience
Walt Disney World Dec 2013 - Present
Walt Disney Globe November 2013 - Nowadays
Walt Disney World November 2012 - Present
Walt Disney World Nov 2012 - December 2013
Walt Disney World May 2011 - November 2012
Walt Disney World Jan 2010 - May 2011
Walt Disney Earth May 2007 - January 2010

Skills
Food Service, Menu Development, Fine Dining, Banquets, Food & Beverage, Restaurants, Cooking, Culinary Skills, Catering, Hospitality, Recipes, Hospitality Management, Food Training, Cuisine, Restaurant Management, Pastry, ServSafe, Culinary Management, Food Quality, Sanitation, Carte du jour Costing, Baking, Recipe Testing, Hotels, Banquet Operations, Hospitality Industry, Wine, Resorts, Serve Safe Certified, Pre-opening, Micros, Food Rubber, Chef, Food, Bartending, New Eating house Openings, Guest Recovery, Invitee Service Management, HACCP, Open Tabular array, Gourmet, Labor Control, Hotel Management, Parties, Opening Hotels, Cost Control, Labor Management, Seafood, Menu Technology, Event Planning

Matty Schwartz

Orlando, Florida
Educatee at Le Cordon Bleu College of Culinary ArtsOrlando
Hospitality

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2014 — 2016
Associate of Science (A.S.)

Feel
Waldorf Astoria Hotels & Resorts August 2015 - Present
The Boathouse April 2015 - July 2015
Spoleto: My Italian Kitchen January 2015 - April 2015

Matty Schwartz

Orlando, Florida Area
Cook at The Boathouse
Infirmary & Wellness Care

Instruction
Le Cordon Bleu College of Culinary Arts-Orlando

Megan Frederick

Orlando, Florida
Currently Looking
Restaurants

Pedagogy
Le Cordon Bleu College of Culinary Arts-Orlando 2014 — 2016
Acquaintance's Degree, Culinary Arts/Chef Training, three.6

Winter Haven Loftier Schoolhouse 2002 — 2005
High School

Lake Wales High School

Skills
Catering, Microsoft Office, Microsoft Give-and-take, Customer Service, Microsoft Excel

Melanie McGill

Orlando, Florida
Purchasing Banana at Screenworks The states
Dress & Fashion

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2005
Associate's degree, Culinary Arts/Chef Training

Experience
Screenworks USA January 2012 - Present
Bodek and Rhodes July 2008 - June 2010

Skills
Sourcing, Purchasing, Apparel, Merchandising, Microsoft Office, Microsoft Excel, Inventory Management, Outlook, Negotiation, Microsoft Word, Customer Service

Melanie Ward

Orlando, Florida Area
Chef Banana at Walt Disney World
Amusement

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2005 — 2006
Associate's degree, Culinary Arts/Chef Training

Valencia Community College2002 — 2005
Associate's degree, General Studies

Experience
Walt Disney Earth June 2004 - Nowadays

Skills
Leadership, Food & Beverage, Hospitality, Catering, Culinary Skills, Carte Development, Banquets, Hospitality Direction, Hospitality Industry, Fine Dining, Food Service, Resorts, Event Planning, Hotels, Cuisine, Recipes, Cooking, Event Management, Food Prophylactic, Food, Customer Service, Sanitation

Melissa Montesano

Mims, Florida
Attended Le Cordon Bleu College of Culinary ArtsOrlando
Food & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2012
diploma, Blistering and Pastry Arts/Bakery/Pastry Chef

Feel
Cupcakes on main August 2013 - Present

Skills
Microsoft Part, Microsoft Excel, Nutrient, Microsoft Give-and-take, PowerPoint, Customer Service, Strategic Planning, Food & Beverage

Meredith Plunkett

Windermere, Florida
Student at Le Cordon Bleu
Food Production

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale2015 — 2016
Available of Arts (B.A.), Restaurant, Culinary, and Catering Management/Managing director

Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2014
Associates of Applied Science, Blistering and Pastry Arts/Baker/Pastry Chef

Texas Christian University2011 — 2013
Mass Communication/Media Studies

Experience
Eagleridge Aureate Retrievers June 2015 - Present
Walt Disney World February 2015 - Nowadays
Frosted Art Baker August 2014 - Present
Walt Disney World 2012 - 2015
Dallas Mavericks 2006 - 2012

Skills
Client Service, Squad Leadership, Social Skills, Time Direction, Squad Building, Leadership, Social Media

MeShae Hymes

Orlando, Florida
Cook at Taste restaurant
Food & Beverages

Education
Le Cordon Bleu College of Culinary Arts-Orlando 2013 — 2014
Culinary Arts/Chef Grooming

Daytona Beach Community College2010 — 2012
Restaurant, Culinary, and Catering Direction/Manager

Feel
Gustatory modality restaurant September 2013 - Present
Abercrombie & Fitch June 2013 - Present
For kids sake programs June 2011 - Present

Skills
Pocketknife Skills, Food Grooming, Serve Safe Certified, Food & Drink, NEHA certified, Blistering, Catering, Measurements, Banquets, Food Rubber, Time Management, Shipping, Folding, Hanging, Loss Prevention

Michael Mistura

Orlando, Florida Expanse
Culinary
Food & Beverages

Education
Le Cordon Bleu Higher of Culinary Arts-Orlando 2012 — 2012
Culinary Arts

UNIVERSITY of DETROIT-MERCY 1995 — 1997
Master of Science in Computer Information Systems

Key MICHIGAN UNIVERSITY 1986 — 1989
Bachelor of Arts in Advice

Experience
Classic MEDICAL SYSTEMS Feb 2004 - Nov 2006
DAIMLERCHRYSLER CORPORATION Feb 1994 - December 2004

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